Objectives for Unit 6:
Talking about food, drink and specialities. Complaining about food and service. Refusing things.

Talking about food, drink and specialities

1. Vocabulary: ordering a meal

2. Grammar: negative form

3. Listening: understanding recipes

4. Listening: ingredients

5. Grammar: indirect complement pronouns

6. Culture: regional dishes

7. Reading: complaining about food and service

8. Video: recipes

9. Video: understanding instructions

10. Video: understanding recipes

11. Written Task: giving your own recipe

12. Extension work